Boyne Resorts

Pastry Baker

Job Locations US-MT-Big Sky
Posted Date 4 months ago(8/4/2021 11:00 AM)
Requisition ID
# of Openings
Big Sky Resort
Position Type
Seasonal Full-Time or Part-Time
Food and Beverage
Targeted Job Start Date


Pastry Baker


Our Pastry Bakers produce all things sugar and spice and everything nice! We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. Your positive attitude and self-motivating skills are a must! This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world. 


Success Profile:  
Here are some of the top qualities that will help you be successful in this role:  

  • Disciplined                                                                           
  • Supportive 
  • Cooperative                                                                         
  • Willing and helpful  
  • Precise                                                                                   
  • Reliable  


Picture yourself being a Pastry Baker at Big Sky Resort and having the opportunity to: 

  • Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards 
  • Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile 
  • Maintain a high level of responsibility and attention to detail when cooking and plating product  
  • Establish priority items for the day and inform the chef of any supplies that are running low 
  • Efficiently complete and write up prep lists 
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards  
  • Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order 
  • Accept feedback and coaching from culinary leaders 
  • Maintain harmonious relationships with other support team members 
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests


Recipe for Success:  

  • Have a minimum of 1 years’ experience in bulk production, pastry and baking
  • Possess a passion for the culinary arts and the hospitality industry  
  • Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares  
  • Able to follow recipes and adhere to food allergies 
  • Have a strong sense of urgency and responsibility for completing work quickly and correctly  
  • Possess a coachable and team player demeanor 
  • Exhibit clean work habits and ownership of a safe, clean work area  
  • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace 
  • Work within established standards and procedures  
  • Be available to work early, mid-day and evening shifts, weekends and holidays 
  • Be able to lift up to 50 pounds  

 How to stand out :

  • Submit a resume with your application  
  • Be ServSafe certified (Food Handler) 
  • Have proven prior experience and an enthusiastic willingness to learn 

All full time seasonal employment at Big Sky Resort includes:

  • FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)
  • Discounted skiing for friends and family
  • Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets
  • Eligibility for affordable employee housing and lodging discounts for friends and family
  • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
  • FREE Basecamp activities including zip line course


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed