Boyne Resorts

Pastry Baker

Job Locations US-MT-Big Sky
Posted Date 4 months ago(8/4/2021 11:00 AM)
Requisition ID
2021-10236
# of Openings
5
Resort
Big Sky Resort
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
11/22/2021

Overview

Pastry Baker

 

Our Pastry Bakers produce all things sugar and spice and everything nice! We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. Your positive attitude and self-motivating skills are a must! This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world. 

 

Success Profile:  
Here are some of the top qualities that will help you be successful in this role:  

  • Disciplined                                                                           
  • Supportive 
  • Cooperative                                                                         
  • Willing and helpful  
  • Precise                                                                                   
  • Reliable  
      

Responsibilities

Picture yourself being a Pastry Baker at Big Sky Resort and having the opportunity to: 

  • Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards 
  • Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile 
  • Maintain a high level of responsibility and attention to detail when cooking and plating product  
  • Establish priority items for the day and inform the chef of any supplies that are running low 
  • Efficiently complete and write up prep lists 
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards  
  • Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order 
  • Accept feedback and coaching from culinary leaders 
  • Maintain harmonious relationships with other support team members 
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

Recipe for Success:  

  • Have a minimum of 1 years’ experience in bulk production, pastry and baking
  • Possess a passion for the culinary arts and the hospitality industry  
  • Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares  
  • Able to follow recipes and adhere to food allergies 
  • Have a strong sense of urgency and responsibility for completing work quickly and correctly  
  • Possess a coachable and team player demeanor 
  • Exhibit clean work habits and ownership of a safe, clean work area  
  • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace 
  • Work within established standards and procedures  
  • Be available to work early, mid-day and evening shifts, weekends and holidays 
  • Be able to lift up to 50 pounds  

 How to stand out :

  • Submit a resume with your application  
  • Be ServSafe certified (Food Handler) 
  • Have proven prior experience and an enthusiastic willingness to learn 

All full time seasonal employment at Big Sky Resort includes:

  • FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)
  • Discounted skiing for friends and family
  • Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets
  • Eligibility for affordable employee housing and lodging discounts for friends and family
  • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
  • FREE Basecamp activities including zip line course

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