Boyne Resorts

Sous Chef

Job Locations US-MT-Big Sky
Posted Date 2 months ago(9/23/2021 5:15 PM)
Requisition ID
2021-10274
# of Openings
15
Resort
Big Sky Resort
Position Type
Seasonal Full-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
11/18/2021

Overview

SOUS CHEF

 

Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world! 

 

Success Profile 

Here are some of the top qualities that will help you be successful in this role: 

  • Problem solving
  • Team oriented
  • Helpful
  • Focused
  • Thorough 
  • Detailed

Responsibilities

Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to: 

  • Assist the Chef with overall culinary direction and team development, while promoting a fun work environment 

  • Oversee the daily operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation 

  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards 

  • Step in any and ALL roles within the culinary operation during our busiest times 

  • Facilitate daily line-ups with service teams using excellent communication skills 

  • Demonstrate your cleanliness standards by maintaining impeccable order and organization 

  • Participate in outlet management meetings and training opportunities 

  • Accept and provide feedback and coaching regularly to support our team members and Chef  

  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests 

Qualifications

  • Have a minimum of 2 years’ experience in culinary leadership 
  • Possess a passion for the culinary arts and the hospitality industry 
  • Proven experience in all kitchen stations, multiple cooking techniques and knife skills 
  • Knowledge of HACCP, proper food handling, food temperatures, kitchen equipment, tools and small wares 
  • Able to follow recipes, adhere to food allergies and propose menu items 
  • Have a strong sense of urgency and responsibility for completing work quickly and correctly 
  • Possess a friendly and persuasive communication style 
  • Exhibit clean work habits and ownership of a safe, clean work area 
  • Excel in an environment with varied tasks in a faster than average pace 
  • Work within established standards and procedures 
  • Be available to work early, mid-day and evening shifts, weekends and holidays
  • Be able to lift at least 25 pounds 

 
How to stand out:

  • Submit a resume with your application 
  • Be ServSafe certified (Food Handler, Food Allergen) 
  • Have proven prior experience

All full time seasonal employment at Big Sky Resort includes:

  • FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)
  • Discounted skiing for friends and family
  • Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets
  • Eligibility for affordable employee housing and lodging discounts for friends and family
  • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
  • FREE Basecamp activities including zip line course

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed