We’re hiring! Enjoy everything the outdoors has to offer this winter, just a short commute from Seattle. You will be part of an engaging team whose purpose is creating a fun and safe experience for all.
You don’t ski or snow board? Not yet!! Take advantage of free lessons for staff. Enjoy the many perks of being part of the team at The Summit, including a free season pass! You will also receive discounts on gear, rentals, and food.
About the role:
The Central Base Area Manager is responsible for coordinating, supervising and directing all aspects of the food and beverage outlets and base area janitorial operations. This is a high profile role responsible for maintaining profitable F&B outlets, maintaining clean lodges, bathrooms, and plaza areas. Additionally responsible for achieving financial and guest service objectives as directed. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn’t understand the term “not my job.”
This role is active 10-11mos per year with a planned furlough in spring, and includes health benifits, 401k, and winter bonus eligible
The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.
EDUCATION and/or EXPERIENCE
High school diploma or equivalent. Previous restaurant and bar management experience highly preferred. Inventory and food cost management knowledge must be demonstrated. Qualified candidates for this position will have working bar and restaurant knowledge and experience with high volume food service. Candidates must have their Class 13 liquor server permit and a valid health card.