Boyne Resorts

Executive Banquet Chef

Job Locations US-MT-Big Sky
Posted Date 2 days ago(9/23/2021 5:15 PM)
Requisition ID
2021-10849
# of Openings
1
Resort
Big Sky Resort
Position Type
Full-Time Year Round
Season
Year Round
Category
Food and Beverage
Targeted Job Start Date
11/1/2021

Overview

Our Executive Banquet Chef is an innate leader that has the opportunity to showcase their culinary genius and high volume expertise to consistently create exceptional experiences for our guests. This position will allow you to create unforgettable dishes for conferences, weddings and meetings - and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation destinations in the world. 

Responsibilities

  • Manage the execution of daily banquet functions including, but not limited to the preparation and production of multiple meals per meal period in high volumes.
  • Analyze and review Banquet Event Orders to plan and coordinate the ordering and production of the food portion for functions.
  • Execute overall culinary direction and team development, while promoting a fun work environment 
  • Lead and facilitate training solutions for team member development
  • Develop kitchen productivity standards and metrics to improve culinary operations
  • Calculate theoretical costing of food, purchasing and labor
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards 
  • Maintain harmonious relationships with team members of all departments
  • Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization 
  • Participate in outlet management meetings and training opportunities 
  • Accept and provide feedback and coaching to support our team members regularly 
  • • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

  • Have a minimum of 3 years’ experience in culinary leadership in high volume, banquet & conference setting.
  • Prior experience in executing plated & buffet meals for up to 300 guests.
  • Highly organized with an attention to detail.
  • Possess a passion for current food trends, the culinary arts and the hospitality industry 
  • Have extremely high standards and an acute attention to detail
  • Display a strong sense of urgency while assuring consistent achievement of quality standards
  • Show a high level of personal initiative, technical problem solving, and action and results driven
  • Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff
  • Excel in an environment with varied tasks while staying cool under pressure
  • Openness to work within established standards and procedures 
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel
  • Be available to work early, mid-day and evening shifts, weekends and holidays 
  • Be able to lift at least 25 pounds 

Additional information 

Be a part of our full-timeyear round team and enjoy these great benefits! 

  • FREE Golf Pass and Ski Pass for you, your spouse and dependents and discounted passes for friends and family 
  • FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents  
  • Steep discounts on Lodging rates for accommodation for friends and family (blackout dates apply)  
  • 25%-50% off Food and Beverage Outlets
  • 20%-30% off Retail at all outlets with additional gear and sponsor discounts   
  • 401k and Health benefits 

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