Boyne Resorts

Day Lodge Prep Cook

Job Locations US-MI-Harbor Springs
Posted Date 2 weeks ago(9/14/2021 4:17 PM)
Requisition ID
2021-10900
# of Openings
2
Resort
Boyne Highlands Resort
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
12/1/2021

Overview

Boyne Highlands Resort is currently looking for a new Day Lodge Prep Cook to join our Food & Beverage team! You will be responsible for preparing all food items needed for service. In addition, you will maintain a clean kitchen. This is a full-time or part-time year-round position with flexible scheduling, giving you plenty of time to enjoy the various perks that come with working at an amazing resort. Prep Cooks start at $14 per hour.

 

Some perks of working for Boyne Highlands include:

  • A free Golf Pass and Ski Pass for both you and your family
  • 40% off at the various Boyne Restaurants 
  • Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on lodging for Friends and Family
  • Team Member Child Care
  • Tuition Reimbursement
  • Seasonal Team Member Health Insurance
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!

 

Visit our website for all of our amazing perks, view testimonials, and more! Boyne Highlands Employment

Responsibilities

The following statements are general illustrations of the work in this classification and are not all-inclusive of the specific position. 

 

  • Maintains an adequate amount of prepared food by following menu requirements for foods needed in advance of service.
  • Prepare food as instructed by the Chef and comply with food handling guidelines and cooking procedures.
  • Follow recipes as designed by the Chef.
  • Washing, preparing, and chopping vegetables breaking down, cutting or grinding meat, preparing sauces and soups, etc.
  • Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
  • Label, date and rotate all stored food.
  • Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
  • Become familiar with all kitchen equipment to use it properly.
  • Wash worktables, walls, refrigerators, and other kitchen surfaces.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Communicates absences and schedule changes promptly
  • Additional duties or responsibilities may be assigned.

 

Qualifications

  • Must possess ServSafe certification or be willing to obtain it upon employment.
  • Must be able to lift up to 25 pounds
  • Must be at least 18 years old
  • Must be able to work in a fast-paced environment while standing for long hours on your feet.

 

 

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