Boyne Resorts

Day Lodge Line Cook

Job Locations US-MI-Harbor Springs
Posted Date 2 weeks ago(9/14/2021 4:17 PM)
Requisition ID
2021-10901
# of Openings
7
Resort
Boyne Highlands Resort
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
12/1/2021

Overview

Boyne Highlands Resort is looking for a new Line Cook to join our Day Lodge Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort. Line Cooks start at $16 per hour. 

 

Some perks of working for Boyne Highlands include:

  • A free Golf Pass and Ski Pass for both you and your family
  • 40% off at the various Boyne Restaurants 
  • Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on lodging for Friends and Family
  • Team Member Child Care
  • Tuition Reimbursement
  • Seasonal Team Member Health Insurance
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!

Visit our website for all of our amazing perks, view testimonials, and more! Boyne Highlands Employment

Responsibilities

The following statements are general illustrations of the work in this classification and are not all-inclusive of the specific position. 

 

  • Prepare food and assist the team with the preparation of the menu as instructed by the Chef and compliant with food handling guidelines and cooking procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
  • Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
  • Plate and proportion food and maintain consistency according to presentation specifications.
  • Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
  • Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
  • Become familiar with all kitchen equipment to use it properly.
  • Maintain restaurant equipment and keep all food service items clean and in orderly condition.
  • Wash worktables, walls, refrigerators, and other kitchen surfaces.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Communicates absences and schedule changes promptly.

Qualifications

  • Must possess ServSafe certification or be willing to obtain it upon employment.
  • Must be able to lift up to 25 pounds
  • Must be at least 18 years old.
  • Must be able to work in a fast-paced environment while standing for long hours on your feet.

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