Boyne Resorts

Pizza Cashier

Job Locations US-MI-Harbor Springs
Posted Date 3 months ago(9/16/2021 3:13 PM)
Requisition ID
2021-10927
# of Openings
4
Resort
Boyne Highlands Resort
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
12/15/2021

Overview

Boyne Highlands Resort is looking for new Pizza Cashiers to join our team! You will be responsible for taking orders for delicious Champion’s pizza and communicating those orders to the cooks. This is a full-time or part-time position with flexible scheduling, leaving you plenty of time to enjoy the perks that come with working for an amazing resort.

 

Some perks of working for Boyne Highlands include:

  • A free Golf Pass and Ski Pass for both you and your family
  • 40% off at the various Boyne Restaurants 
  • Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on lodging for Friends and Family
  • Team Member Child Care
  • Tuition Reimbursement
  • Seasonal Team Member Health Insurance
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!

Visit our website for all of our amazing perks, view testimonials, and more! Boyne Highlands Employment

 

Responsibilities

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

  • Answer phones to take pizza orders
  • Communicate orders to pizza cooks
  • Enter orders into the Point-of-Sale system
  • Follow health, safety, and sanitation guidelines.
  • Maintain complete knowledge of all products and services.
  • Always aim to create a positive customer experience.
  • Stock, rotate, and store products correctly.
  • Working with team members to maintain a clean, tidy work environment.
  • Perform cleaning tasks in accordance with the daily checklist.

Qualifications

  • Able to work on your feet for long periods
  • Ability to work quickly and accurately
  • Current ServSafe food and alcohol certification or be willing and able to obtain said certification upon being hired.
  • Must be at least 18 years old
  • Must have a high school diploma or GED
  • Must be available to work days, evenings, weekends, and holidays

 

 

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