Boyne Resorts

Main Lodge Food Expediter

Job Locations US-MI-Harbor Springs
Posted Date 3 months ago(9/16/2021 3:15 PM)
Requisition ID
# of Openings
Boyne Highlands Resort
Position Type
Seasonal Full-Time or Part-Time
Food and Beverage
Targeted Job Start Date


Boyne Highlands is currently looking for a new Food Expeditor to join our team! As the Food Expeditor, you will be responsible for getting orders out quickly and efficiently to the proper tables. You will need excellent communication skills and experience in a restaurant’s hectic setting to keep up with this fast-paced environment. This is a full-time or part-time position with flexible scheduling, giving you plenty of time to enjoy the various perks that come with working at an amazing resort. Starting pay $14/hour.


Some perks of working for Boyne Highlands include:

  • A free Golf Pass and Ski Pass for both you and your family
  • 40% off at the various Boyne Restaurants 
  • Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on lodging for Friends and Family
  • Team Member Child Care
  • Tuition Reimbursement
  • Seasonal Team Member Health Insurance
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!


Visit our website for all of our amazing perks, view testimonials, and more! Boyne Highlands Employment


The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

  • Ensure the efficient flow of orders from the kitchen to the servers
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation, and temperature
  • Deliver orders to maintain fast service
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
  • Support other tasks as needed (e.g. telephone orders)



  • Proven experience as food expeditor or other restaurant position
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Must possess ServSafe or obtain upon hire


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