Boyne Resorts

Main Lodge Server

Job Locations US-MI-Harbor Springs
Posted Date 3 months ago(9/18/2021 8:25 AM)
Requisition ID
2021-10947
# of Openings
15
Resort
Boyne Highlands Resort
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
12/15/2021

Overview

We are looking for new Servers to join the Boyne Highlands Resort team! Servers work on the front lines, taking orders, serving food and drinks as well as assisting guests with all other needs. We are looking for full-time or part-time Servers and schedules are flexible, allowing you and your manager to find a schedule that fits your lifestyle and giving you the time you need to enjoy the perks that come from working at the Highlands. Positions open in the Main Dining Room or our Slopeside Lounge for AM or PM shifts. Starting pay $4/hour plus tips.

 

Some perks of working for Boyne Highlands include:

  • A free Golf Pass and Ski Pass for both you and your family
  • 40% off at the various Boyne Restaurants 
  • Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on lodging for Friends and Family
  • Team Member Child Care
  • Tuition Reimbursement
  • Seasonal Team Member Health Insurance
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!

Visit our website for all of our amazing perks, view testimonials, and more! Boyne Highlands Employment

Responsibilities

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Upsell food and beverage items by using suggestive selling techniques.
  • Answer questions regarding regions where food products come from, and how food is prepared.
  • Answer questions about our food, beverages, and other restaurant functions and services.
  • Take food and beverage orders from guests. enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from the kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Monitor and observe guest's dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
  • Assist server assistant with clearing and resetting tables as needed.

Qualifications

  • Servers must possess ServSafe certification or acquire it upon hire.
  • Must be able to lift up to 25 pounds
  • Must be able to work in a fast-paced environment while standing for long hours on your feet
  • Prior serving experience is helpful but not necessary

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