Boyne Resorts

Returning Food & Beverage Crew

Job Locations US-WA-Snoqualmie Pass
Posted Date 2 weeks ago(10/6/2021 3:43 PM)
Requisition ID
2021-11084
# of Openings
150
Resort
Summit at Snoqualmie
Position Type
Seasonal Full-Time or Part-Time
Season
Winter
Category
Food and Beverage

Overview

If you have previously worked for us in the Food & Beverage department, please apply here. We are thrilled to have you coming back for our 2021-22 Winter Season!

 

Referral bonus now up to $200! Both you and the person your are referring have to be working more than 25 hours/ week. ($150 if both are under 25 hours/ week.) *Must work through President's Day Weekend.

 

 

 

Responsibilities

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position. 

  • Answering any questions or assisting with guest needs.
  • Maintaining a clean environment as guests come and go.
  • Meet, greet, and converse with guests.
  • Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment
  • Perform cleaning tasks in accordance with the roster

COMPETENCIES

  • Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
  • Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.
  • Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
  • Professionalism –Acts professionally and is respectful of others. Adherence to all uniform standards.
  • Attendance/Punctuality – Communicates absences and schedule changes in a timely manner.  Promptness in reporting to work and adherence to break and lunch schedules.
  • Safety – Demonstrates safety consciousness with guests, resort and co-workers.  Attends safety meetings and adheres to safety codes and procedures.

Qualifications

  • Friendly and positive attitude
  • Strong interpersonal skills
  • Ability to walk/stand for 8+ hours a day
  • Ability to lift, push, and pull 50+ pounds
  • Background in customer service and hospitality
  • Fluent in any language other than English a plus

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