Boyne Resorts

Sugarloaf Bull Moose Cooks, Servers & Cashiers

Job Locations US-ME-Carrabassett Valley
Posted Date 2 weeks ago(10/8/2021 9:32 AM)
Requisition ID
2021-11091
# of Openings
5
Resort
Sugarloaf
Position Type
Seasonal Full-Time
Season
Winter
Category
Food and Beverage
Targeted Job Start Date
12/17/2021

Overview

Sugarloaf is now hiring cooks, food prep workers, food servers, and cashiers for our Bull Moose Bakery and Cafe location at our resort's Outdoor Center. Responsibilities include performing daily food preparation and service at a small lunch café in a cross country ski lodge featuring homemade food. Candidates should have food preparation and service experience as well as an understanding of kitchen sanitation and safe work practices.

Responsibilities

  • Must be comfortable setting up an environment conducive to safety, fun and learning
  • Must have strong communication skills and be able to communicate effectively with  guests, supervisors and co-workers
  • Must be reliable, dependable and timely 
  • Must be able to work well with others and maintian a team mindset
  • Must be able to maintain a great guest service attitude 

Qualifications

  • Cooking or serving experience preferred
  • Must have a great guest service personality
  • Must be able to work weekends and holidays (these are our busiest times)

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding (at Sugarloaf and Sunday River)
  • Free shift meal
  • Discounts at resort F&B and retail locations
  • Discounted ski/snowboard lessons and rentals
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
  • Eligibility for end of season service and loyalty bonus
  • Team Members may also be eligible to earn up to 40 hours of paid time off

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