Boyne Resorts

Food Line Attendant

Job Locations US-WA-Snoqualmie Pass
Posted Date 2 weeks ago(10/9/2021 6:25 PM)
Requisition ID
2021-11103
# of Openings
30
Resort
Summit at Snoqualmie
Position Type
Seasonal Full-Time
Season
Winter
Category
Food and Beverage

Overview

Join our amazing Food and Beverage Team! Enjoy everything the outdoors has to offer this winter, just a short commute from Seattle.  You will be part of an engaging team whose purpose is creating a fun and safe experience for all.

 

As part of the Summit Food & Beverage Team, we ensure you have a share in the tip pool for your base area and you have access to awesome industry discounts and benefits! This includes a FREE ski pass and tickets to various resorts around the country! Don’t ski or snow board? Not a problem!  Take advantage of discounted take-home rentals & free lessons for staff.  This position is also eligible for an end of season bonus after fulfilling the committed hours and work through date.

 

Referral bonus now up to $200! Both you and the person your are referring have to be working 25 hours/ week or more. ($150 if both are under 25 hours/ week) **Must work through certain date.

 

The focus of our Line Food Attendant is serving high quality menu items, in a detail-focused work environment based on established standards, guidelines and procedures. Precise, consistent work output is essential.  This requires a high attention to detail and a willingness to handle and complete more than one task at a time. The job environment is fast-paced. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from the food & beverage management team.  Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on the brand guidelines are key measures of job performance success.

Responsibilities

  • A line food attendant is to serve food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
  • Prepare and serve  food according to food handling guidelines and cooking procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Communicate and coordinate production with other cooks and members of the food and beverage team.
  • Possess knowledge and become familiar with all kitchen equipment.
  • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
  • Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
  • Label, date and rotate all stored food.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Other duties as assigned

Qualifications

Basic knowledge of methods and procedures related to food service industry. Three to six months related experience and/or training; or equivalent combination of education and experience preferred.

Food handlers permit required, may be obtained upon employment.

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