Join the Sunday River Food and Beverage team!
Bussers are a front of the house, direct guest facing, hands-on position. Busser responsibilities include clearing sanitizing, resetting tables, maintaining clean table basis, floors around the tables, and chairs, opening and closing sidework. Assisting with supporting all front of house operations assisting bar staff and wait staff when needed. This is a front line position that may involves direct and intense customer contact. As a result the ability to converse with customers is essential.
The person must be physically able to spend the majority of their work day on their feet, in most cases the entire shift excluding breaks, and be able to push, pull, and lift up to 45 lb. The shifts may be both days and/or nights depending on the outlet's hours of operation and include weekends and holidays with more time being needed during periods of extremely heavy business. For example Christmas week and Presidents week. The person must present a professional manner and have the ability to maintain their` composure during pressure situations resulting from business levels and time constraints.
Strong interpersonal skills and a background in customer service and hospitality preferred but not necessary. Must be able to walk/stand for 8+ hours a day and lift, push, and pull 50+ pounds.