Boyne Resorts

Food and Beverage Internship - Level 2

Job Locations US-MI-Petoskey
Posted Date 3 months ago(10/28/2021 10:37 AM)
Requisition ID
# of Openings
Inn at Bay Harbor
Position Type
Food and Beverage
Targeted Job Start Date


As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.


The Level 2 Food and Beverage Intern typical job functions include:

• Becoming familiar with the culture, history and expectations of the Inn at Bay Harbor
• Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running
• Helping Restaurant Manager and Dining Room Manager with daily tasks
• Working in any entry-level food and beverage position in other locations across the Inn at Bay Harbor including Vintage | Chophouse & Wine Bar, Sagamore’s, The Inn Café, and Cabana Bar
• Helping Restaurant Manager with daily tasks including by not limited to: Scheduling, Inventory Management, Payroll, and Staffing
• Participating in supervisory roles throughout F&B departments
• Learning any tasks relevant to your educational experience as assigned by Restaurant Manager


This position may be for you if:
• You are currently enrolled in a related higher education program and have completed an entry-level internship or Food and Beverage position
• You are available to work days, nights, weekends and holidays
• You are able to lift up to 40 pounds
• You are focused, detail-oriented, able to display positive customer service and a team player
• You are over 18 years old, experience not necessary


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed