Boyne Resorts

Food & Beverage Cashier

Job Locations US-WA-Snoqualmie Pass
Posted Date 1 month ago(12/13/2021 5:10 PM)
Requisition ID
# of Openings
Summit at Snoqualmie
Position Type
Seasonal Full-Time or Part-Time
Food and Beverage
Targeted Job Start Date


Payrates $20+/Hour (including tips)!

5% end of season bonus!


Join our amazing Food and Beverage Team! Enjoy everything the outdoors has to offer this winter, just a short commute from Seattle.  You will be part of an engaging team whose purpose is creating a fun and safe experience for all.


As part of the Summit Food & Beverage Team, we ensure you have a share in the tip pool for your base area and you have access to awesome industry discounts and benefits! This includes a FREE ski pass and tickets to various resorts around the country!


Don’t ski or snow board? Not a problem!  Take advantage of discounted take-home rentals & free lessons for staff.  This position is also eligible for an end of season bonus after fulfilling the committed hours and work through date.


The Food & Beverage Cashier accurately rings in food purchases in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests’ and supervisors and by maintaining The Summit’s brand.


  • Makes sure drawer contents are counted and accurate before opening.
  • Responsible for keeping money neat and orderly.
  • Keeps track of all voids and over-rings.
  • Rings in proper payment with each transaction.
  • Assures payment is made for every item.
  • Maintains an orderly operation.
  • Maintains the cleanliness of your area.
  • Helps with closing procedures.
  • Maintains a friendly, team spirit with a focus on guest service.
  • Stocks fruit bins, candy baskets and chip stands and other required items.
  • Contributes to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
  • Meets service level objectives and department goals as set forth by immediate supervisor and operations plan.
  • Other duties as assigned



High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.


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