The Inn Café Culinary Team will assist the Inn Cafe Chef in their duties by efficiently, accurately, and professionally preparing food and assisting in all kitchen operations. 

Working here gives you access to both Boyne Resorts and Marriott team discounts worldwide. Simply put, you get the best of both worlds.

FREE Golf access!

Marriott discounts of up to 80% off Marriott rooms worldwide

20%-50% off resort activities, retail, and food and beverages

And much more!

Typical job functions include:

• Preparing "grab and go" foods for the Inn Café such as sandwiches, pastas, fruits, and salads
• Cleaning and Sanitizing work areas and equipment
• Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishes
• Daily preparation and stocking

• Must be a team player
• Must be at least 18 years of age
• Must be available nights, weekends, and holidays as needed
• Be willing to be on your feet for up to 8 hours per day
• Ability to lift up to 40 pounds