The Inn Café Culinary Team will assist the Inn Cafe Chef in their duties by efficiently, accurately, and professionally preparing food and assisting in all kitchen operations. 

Working here gives you access to both Boyne Resorts and Marriott team discounts worldwide. Simply put, you get the best of both worlds.

Some perks of working seasonally for Inn at Bay Harbor include:

• A free Golf Pass for both you and your family
• A free The Highlands downhill mountain bike park season pass for you and your family
• 40% off at the various Boyne Resorts Restaurants 
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Discounts at Marriott hotels worldwide for Friends and Family
• Tuition Reimbursement
• Service and Loyalty Bonus Program – up to 5% of gross wages per season!

Typical job functions include:

• Preparing "grab and go" foods for the Inn Café such as sandwiches, pastas, fruits, and salads
• Cleaning and Sanitizing work areas and equipment
• Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishes
• Daily preparation and stocking

• Must be a team player
• Must be at least 18 years of age
• Must be available nights, weekends, and holidays as needed
• Be willing to be on your feet for up to 8 hours per day
• Ability to lift up to 40 pounds