As the The Sagamore Room Restaurant Manager, you are responsible for supervising and coordinating all aspects of The Sagamore Room’s front of house. The manager will work closely with Chef de Cuisine and the banquet/events department. Manager will also be required to cover any and all uncovered shifts in The Sagamore Room.

Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. For those hired into full-time year round positions, you are provided with medical, dental and vision options. Working here gives you access to both Boyne Resorts and Marriott team discounts worldwide. Simply put, you get the best of both worlds.

FREE Golf access!

FREE Skiing access!

Marriott discounts of up to 80% off Marriott rooms worldwide

20%-50% off resort activities, retail, and food and beverages

And much more!

The Restaurant Manager's typical job functions include:

• Partnering with Chef de Cuisine to ensuring all aspects of restaurant are running smoothly and efficiently

• Collaborating with banquets department to ensure that all aspects of banquet events are fully operational

• Ensuring cleanliness and maintenance of restaurant

• Purchasing or creating requisition supplies for The Sagamore Room

• Completing and reporting biweekly bar inventory

• Reviewing monthly financial reports with Director of Food and Beverage

• Scheduling front of the house team members

• Supervising 8-10 team members in dining room

• Ensure consistent and efficient service to guests while maintaining department goals

• Interviewing and hiring team members, conducting performance evaluation and appraisals, motivating and educating staff, as well as coaching team members when necessary

• Ensuring the happiness of guests and making sure they are satisfied with their experience at The Sagamore Room

• Covering any and all uncovered shifts

This job might be for you if:

• You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred
• You understand the demands of exceeding guest needs and expectations and you are flexible and always willing to learn more
• You can work nights, weekends and holidays when needed
• You have an intermediate skill level with Microsoft Office Suite products including Word and Excel; experience with Point of Sale software is also preferred
• You have interest in not only serving guests with excellence, you know the value of maintaining a fun work environment