Boyne Resorts

Event Banquet Captain

Job Locations US-MI-Harbor Springs
Posted Date 3 weeks ago(5/3/2022 8:55 AM)
Requisition ID
2022-12599
# of Openings
1
Resort
The Highlands at Harbor Springs
Position Type
Full-Time Year-Round
Season
Year Round
Category
Food and Beverage
Targeted Job Start Date
6/3/2022

Overview

The Highlands is currently seeking a new Banquet Captain to join our events team! As our new captain, you will be responsible for supervising event staff, coordinating set up, and anticipating guest needs during events. This is a full-time, year-round position that comes with benefits such as PTO, Sick pay, and health insurance. Your schedule will be flexible based on events, allowing you plenty of time to take advantage of the various perks that come with working for an amazing resort.


Some perks of working for The Highlands include:

  • A free Golf Pass and Ski Pass for both you and your family
  • 40% off at the various Boyne Restaurants 
  • Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on lodging for Friends and Family
  • Team Member Child Care
  • Tuition Reimbursement
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!
  • PTO and Paid Sick Leave
  • Health/Dental/Vision Insurance

Main lodge from mountain in fall

Visit our website for all of our amazing perks, view testimonials, and more! The Highlands at Harbor Springs Employment

Responsibilities

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

 

  • Supervise and assist in the production of all events.
  • Create setup lists from function sheets and BEO’s.
  • Oversees and assists the front-of-house team with venue setup and service for all events.
  • Communicate with the servers and culinary staff to assist in proper execution and service of food and beverage based on timeline, BEO and layout provided.
  • Ensure cleanliness of all kitchen and banquet areas and equipment in adherence to all health regulations in food and beverage preparation, storage, and service.
  • Assist in cleaning and closing the banquet rooms at the end of the function.
  • Post billing at the end of every event.
  • Acts as an extension of the Wedding Event Manager on Wedding Event Days.
  • Acts as the primary contact for Corporate Groups on event days.
  • Resolving problems with guests immediately as they arise with patience and confidence and/or work to prevent problems before they arise
  • Maintains superior communication and a “yes” mentality to group main point of contact at all times with a calm, professional demeanor

Qualifications

  • Applicants must be at least 18 years old.
  • Previous experience in a supervisory role; or three years as a Server/Bartender
  • Ability to lift 50+ pounds.
  • Ability to stand for long periods of time.

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