Boyne Resorts

Food Server

Job Locations US-MI-Harbor Springs
Posted Date 3 weeks ago(5/3/2022 8:55 AM)
Requisition ID
2022-12602
# of Openings
9
Resort
The Highlands at Harbor Springs
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Category
Food and Beverage
Targeted Job Start Date
6/3/2022

Overview

We are looking for new Servers to join The Highlands team! Servers work on the front lines, taking orders, serving food and drinks as well as assisting guests with all other needs. We are looking for full-time or part-time Servers and schedules are flexible, allowing you and your manager to find a schedule that fits your lifestyle and giving you the time you need to enjoy the perks that come from working at the Highlands.

 

We are looking to fill positions in the following areas:

Slopeside Lounge- Lunch/dinner in our lounge with a view

Country Club of Boyne-Lunch and dinner in our upscale pub with a view of the golf course

Events- Work with our events team serving our corporate clients

 

Some perks of working for The Highlands include:

  • A free Golf Pass and Ski Pass for both you and your family
  • 40% off at the various Boyne Restaurants 
  • Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on lodging for Friends and Family
  • Team Member Child Care
  • Tuition Reimbursement
  • Seasonal Team Member Health Insurance
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!
  • Temporary dorm-style housing available, and is limited based on a first come first serve basis. *

Visit our website for all of our amazing perks, view testimonials, and more! The Highlands Employment

Responsibilities

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Upsell food and beverage items by using suggestive selling techniques.
  • Answer questions regarding regions where food products come from, and how food is prepared.
  • Answer questions about our food, beverages, and other restaurant functions and services.
  • Take food and beverage orders from guests. enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from the kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Monitor and observe guest's dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
  • Assist server assistant with clearing and resetting tables as needed.

Qualifications

  • Servers must possess ServSafe certification or acquire it upon hire.
  • Must be able to lift up to 25 pounds
  • Must be able to work in a fast-paced environment while standing for long hours on your feet
  • Prior serving experience is helpful but not necessary

* Housing - no pets, single beds only

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed