If you are interested in working as a Chef de Cuisine at an amazing ski and golf resort, look no further! The Highlands is looking for a new Chef de Cuisine to join our team. You will be responsible for all aspects of the kitchen including menu plans, operations, recipes, portion and inventory control, food quality, and team member supervision. You will drive menu design and kitchen creativity, growing and developing the food service program here at the Highlands. This is a full-time, year-round position that comes with plenty of benefits and perks for you to take advantage of!
Some Perks of working for the Highlands include:
Visit our website for all of our amazing perks, view testimonials, and more! Highlands at Harbor Springs Employment
The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.