Boyne Resorts

Restaurant Manager - Vintage Chophouse

Job Locations US-MI-Petoskey
Posted Date 2 weeks ago(6/16/2022 10:58 AM)
Requisition ID
2022-12940
# of Openings
1
Resort
Inn at Bay Harbor
Position Type
Full-Time Year-Round
Season
Year Round
Category
Food and Beverage
Targeted Job Start Date
7/1/2022

Overview

 

As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor. The manager will work closely with the Director of Food and Beverage, Chef de Cuisine and the banquet/events department. We are seeking team-oriented, enthusiastic candidates to join our leadership team in this dynamic role.  Pay rate will be between $20-$22 per hour, based on experience.  

 

Some perks of working full time year-round for Inn at Bay Harbor include:

  • free Golf Pass and Ski Pass for both you and your family
  • free Boyne Highlands downhill mountain bike park season pass for you and your family
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!
  • 40% off at the various Boyne Restaurants 
  • 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on Boyne lodging for Friends and Family
  • Discounts at Marriott hotels worldwide for Friends and Family
  • Tuition Reimbursement
  • PTO and Paid Sick Leave
  • Health/Dental/Vision Insurance

Responsibilities

The Restaurant Manager's typical job functions include:


• Partnering with Chef de Cuisine to ensuring all aspects of restaurant are running smoothly and efficiently


• Collaborating with banquets department to ensure that all aspects of banquet events are fully operational


• Ensuring cleanliness and maintenance of restaurant


• Completing and reporting monthly bar inventory


• Reviewing monthly financial reports with Director of Food and Beverage


• Scheduling front of the house team members


• Supervising 20-30 team members in dining room


• Ensure consistent and efficient service to guests while maintaining department goals


• Interviewing and hiring team members, conduct performance evaluation and appraisals, motivating and educating staff, as well as coaching team members when necessary


• Ensuring the happiness of guests and making sure they are satisfied with their experience

 

• Covering any and all uncovered shifts

Qualifications

This job might be for you if:


• You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred


• You understand the demands of exceeding guest needs and expectations and you are flexible and always willing to learn more


• You can work nights, weekends and holidays when needed


• You have an intermediate skill level with Microsoft Office Suite products including Word and Excel; experience with Point of Sale software is also preferred


• You have interest in not only serving guests with excellence, you know the value of maintaining a fun work environment

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