Boyne Resorts

Sugarloaf 45 North Restaurant Manager

Job Locations US-ME-Carrabassett Valley
Posted Date 1 week ago(6/21/2022 4:17 PM)
Requisition ID
# of Openings
Position Type
Full-Time Year-Round
Year Round
Food and Beverage
Targeted Job Start Date


Sugarloaf is looking for a motivated and service oriented leader to join our Food and Beverage Team as our 45 North Restaurant Manager. This position oversees the daily operations of 45 North, the full-service casual fine dining restaurant serving breakfast and dinner located in the Sugarloaf Mountain Hotel. This position requires a hands on management style to support and direct team members in the dining room, bar, and kitchen. This role will also be responsible for overseeing in-room dining in the hotel as well as assisting with catered events at the resort.


Candidates must have a passion for the food & beverage industry and have a desire to create the ultimate dining experience. Previous supervisory experience in a resort based hospitality role is preferred.


This full-time year-round position is eligible for benefits, bonuses, and other great job perks. If you have experience leading a team and a desire for providing excellent customer service, this is the job for you. Come join our team!


  • Lead the 45 North Team in providing consistently outstanding guest experiences.
  • Identify opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change.
  • Improve service by communicating and assisting Team members to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Manage the profitability of the restaurant and all related controllable items including but not limited to beverage inventories, labor and supplies on a daily, weekly and monthly basis
  • Conduct such functions as interviewing, hiring, employee orientation, performance appraisals, coaching, and counseling to ensure appropriate staffing and productivity
  • Work with Chef on pricing and preparation of menus
  • Wide-ranging knowledge of wine including the development of comprehensive wine lists and programs
  • Take ownership of any guest issues until resolved


The ideal candidate for this role must:

  • have excellent people and management skills.
  • have ability to stay calm in stressful situations.
  • be able to communicate effectively with the restaurant staff, kitchen and the hotel front desk.
  • be able to lead by example and create an enthusiastic working environment.
  • have extensive knowledge and enthusiasm for what’s trending in the Food and Beverage industry.
  • be open to a flexible work schedule including mornings, evenings, weekends and holidays.


Full-Time, Year-Round Team Member Benefits include:

  • Eligibility for Medical, Dental, and Vision Insurance as well as paid time off
  • Eligible for enrollment in our 401K and Life Insurance programs
  • Free lift pass for skiing and/or riding
  • Discounted use of our nationally ranked 18-hole golf course for self and family
  • Discounts for resort amenities such as ski/snowboard lessons and equipment rentals as well as discounts at all resort F&B and Retail locations
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
  • Eligibility for end of season service and loyalty bonus


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