Our AM Pastry Bakers produce all things sugar and spice and everything nice at the crack of dawn. It takes a special kind of self-motivated person to beat the sunrise and maintain a positive attitude so if you love starting your day at 3am this is the job for you!  
We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world. 
 
Success Profile:
Here are some of the top qualities that will help you be successful in this role:

• Disciplined early riser                                                         
• Supportive 
• Cooperative                                                                         
• Self starter
• Precise                                                                                   
• Reliable  

Picture yourself being an AM Pastry Baker at Big Sky Resort and having the opportunity to: 

• Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards 
• Make and bake muffins, proof pastries, prep breakfast/banquet items, including cookie dough, brownies, etc  
• Prep and pull the appropriate amount of pastries for the next day’s bake 
• Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile 
• Maintain a high level of responsibility and attention to detail when cooking and plating product  
• Establish priority items for the day and inform the chef of any supplies that are running low 
• Efficiently complete and write up prep lists 
• Follow established procedures, inventory systems and processes to assure compliance with our brand standards  
• Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order 
• Accept feedback and coaching from culinary leaders 
• Maintain harmonious relationships with other support team members 
• Learn and follow our Boyne Standards and Boyne Basics to better serve our guests  

Recipe for Success:

• A minimum of 1 years’ experience in bulk production, pastry and baking is preferred but will train the right candidate 
• Possess a passion for the culinary arts and the hospitality industry  
• Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares  
• Able to follow recipes and adhere to food allergies 
• Have a strong sense of urgency and responsibility for completing work quickly and correctly  
• Possess a coachable and team player demeanor 
• Exhibit clean work habits and ownership of a safe, clean work area  
• Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace 
• Work within established standards and procedures  
• Be available to work early, mid-day and evening shifts, weekends and holidays  
• Be able to lift up to 50 pounds

How to stand out: 

• Submit a resume with your application
• Be ServSafe certified (Food Handler) 
• Have proven prior experience and an enthusiastic willingness to learn

All full time seasonal employment at Big Sky Resort includes:

• Be a part of our full-time seasonal team and enjoy these great benefits!  

   

• FREE Golf Pass with a refundable $150 +tax deposit for new employees and discounted passes for spouse and dependents  

   

• Free Scenic Lift Pass for you, your spouse and dependents  

   

• FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents  

   

• 50% off Lodging rates for accommodation for friends and family (blackout dates apply)  

   

• 25% off Food discount at all outlets  

   

• 20%-30% off Retail discount at all outlets, gear and sponsor discounts  

   

• Eligibility for affordable employee housing, a short walk or free bus ride away from work   

   

• Qualify for 401k and Health benefits by meeting 1,000 and 1,500 hours respectively in an audit period