Boyne Resorts


Job Locations US-MT-Big Sky
Posted Date 6 days ago(6/22/2022 4:19 PM)
Requisition ID
# of Openings
Big Sky Resort
Position Type
Summer Seasonal, Full-Time & Part-Time
Food and Beverage
Targeted Job Start Date



Our Bartenders play a key role in creating exceptional experiences for our guests and providing individual service. This position will allow you to display elevated mixology skills and beverage knowledgewhile assuring positive interactions with guests, whether in a fast paced or fine dining setting. This is a great opportunity to join our Food & Beverage team while working for one of the leading vacation destinations in the world. 


Success Profile 

Here are some of the top qualities that will help you be successful in this role: 

  • People focused                                                                      
  • Supportive 
  • Friendly                                                                                   
  • Assertive 
  • Consistent                                                                               
  • Detailed 


Picture yourself being a Bartender at Big Sky Resort and having the opportunity to: 

  • Provide amazing service for our guests while working the bar with a smile 
  • Display a friendly and tactful communication style that allows you to deal with all guests in a positive manner 
  • Follow established procedures and processes for executing drink orders, cash handling and guest recovery 
  • Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will support the service experience 
  • Demonstrate receptiveness to obtain an elevated knowledge of Big Sky Resort and the community, to share information with guests 
  • Accept feedback and coaching regularly from beverage and culinary leaders  
  • Showcase your cleanliness standards by keeping the bar area and maintaining impeccable order and organization 
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests 


Recipe for Success: 

  • Have a minimum of 2 years’ experience 
  • Possess a passion for guest service and the hospitality industry 
  • Demonstrate a thirst for knowledge for specialty cocktails, beer and wineand basic cocktail mixology techniques 
  • Possess a friendly attitude, a team approach and patience with ever changing business levels 
  • Exhibit clean work habits and ownership of a safe, clean work area 
  • Excel in an environment with varied tasks in a steady or fast, even pace
  • Demonstrate a proven ability to multitask with an emphasis on efficiencies in the service experience 
  • Work within established standards and procedures 
  • Be available to work early, mid-day and evening shifts, weekends and holidays 
  • Be able to lift at least 25 pounds 

How to stand out:

  • Submit a resume with your application 
  • Be ServSafe certified (Alcohol, Food Handler) 
  • Have proven prior experience and an enthusiastic willingness to learn 

Additional information  


Be a part of our full-time seasonal team and enjoy these great benefits! 

  • FREE Golf Pass with a refundable $150 +tax deposit for new employees and discounted passes for spouse and dependents 
  • Free Scenic Lift Pass for you, your spouse and dependents 
  • FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents 
  • 50% off Lodging rates for accommodation for friends and family (blackout dates apply) 
  • 25% off Food discount at all outlets 
  • 20%-30% off Retail discount at all outlets, gear and sponsor discounts 
  • Eligibility for affordable employee housing, a short walk or free bus ride away from work  
  • Qualify for 401k and Health benefits by meeting 1,000 and 1,500 hours respectively in an audit period 


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