Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world! 

Success Profile 

Here are some of the top qualities that will help you be successful in this role: 

• Problem solving
• Team oriented
• Helpful
• Focused
• Thorough 
• Detailed

Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to: 

• Assist the Chef with overall culinary direction and team development, while promoting a fun work environment 

• Oversee the daily operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation 

• Follow established procedures, inventory systems and processes to assure compliance with our brand standards 

• Step in any and ALL roles within the culinary operation during our busiest times 

• Facilitate daily line-ups with service teams using excellent communication skills 

• Demonstrate your cleanliness standards by maintaining impeccable order and organization 

• Participate in outlet management meetings and training opportunities 

• Accept and provide feedback and coaching regularly to support our team members and Chef  

• Learn and follow our Boyne Standards and Boyne Basics to better serve our guests 

• Have a minimum of 2 years’ experience in culinary leadership 
• Possess a passion for the culinary arts and the hospitality industry 
• Proven experience in all kitchen stations, multiple cooking techniques and knife skills 
• Knowledge of HACCP, proper food handling, food temperatures, kitchen equipment, tools and small wares 
• Able to follow recipes, adhere to food allergies and propose menu items 
• Have a strong sense of urgency and responsibility for completing work quickly and correctly 
• Possess a friendly and persuasive communication style 
• Exhibit clean work habits and ownership of a safe, clean work area 
• Excel in an environment with varied tasks in a faster than average pace 
• Work within established standards and procedures 
• Be available to work early, mid-day and evening shifts, weekends and holidays
• Be able to lift at least 25 pounds 

 
How to stand out:

• Submit a resume with your application 
• Be ServSafe certified (Food Handler, Food Allergen) 
• Have proven prior experience

Be a part of our full-time seasonal team and enjoy these great benefits! 

• FREE Golf Pass with a refundable $150 +tax deposit for new employees and discounted passes for spouse and dependents 
• Free Scenic Lift Pass for you, your spouse and dependents 
• FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents 
• 50% off Lodging rates for accommodation for friends and family (blackout dates apply) 
• 25% off Food discount at all outlets 
• 20%-30% off Retail discount at all outlets, gear and sponsor discounts 
• Eligibility for affordable employee housing, a short walk or free bus ride away from work  
• Qualify for 401k and Health benefits by meeting 1,000 and 1,500 hours respectively in an audit period 
• Opportunity for Full-Time Year-Round status with furlough