Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world!
Here are some of the top qualities that will help you be successful in this role:
Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to:
Assist the Chef with overall culinary direction and team development, while promoting a fun work environment
Oversee the daily operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their
Follow established procedures, inventory systems and processes to assure compliance with our brand
Step in roles within the culinary operation during our busiest times
Facilitate daily line-ups with service teams using excellent communication
Demonstrate your cleanliness standards by maintaining impeccable order and
Participate in outlet management meetings and training
Accept and provide feedback and coaching regularly to support our team members and
Learn and follow our Boyne Standards and Boyne Basics to better serve our
How to stand out:
Be a part of our full-time seasonal team and enjoy these great benefits!