Boyne Resorts

Sugarloaf Lead Breakfast Cook

Job Locations US-ME-Carrabassett Valley
Posted Date 3 weeks ago(7/27/2022 10:54 AM)
Requisition ID
2022-13420
# of Openings
2
Resort
Sugarloaf
Position Type
Full-Time Year-Round
Season
Year Round
Category
Food and Beverage
Targeted Job Start Date
8/19/2022

Overview

Sugarloaf is looking for an experienced cook to fill a full-time, year-round position at our signature 45 North Restaurant location as our Lead Breakfast Cook. The role of a Lead Breakfast Cook is to prepare food, to guide kitchen workers in the preparation of food items, and to set up allocated stations for menu as instructed by our Resort Executive Chef. Our 45 North Lead Breakfast Cook will primarily work mornings in the restaurant and will assist with events and conferences as needed.

 

This full-time, year-round role is eligible for benefits and seasonal bonus pay as well as many other great job perks.

 

If you enjoy working mornings in a fast-paced setting with a supportive and friendly team, please apply today!

Responsibilities

  • Prepare food according to food handling guidelines and cooking procedures.
  • Measure and mix ingredients according to recipe or use record to prepare and prep food items.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
  • Possess knowledge and become familiar with all kitchen equipment.
  • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Work with the team to complete other tasks as assigned.

Qualifications

Candidates must be willing to work weekdays, weekends, and holidays as needed.

 

Prior kitchen work experience is required for this role, preferably in a breakfast role. 

 

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding (at Sugarloaf and Sunday River)
  • Discounts at resort F&B and retail locations
  • Discounted ski/snowboard lessons and rentals
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
  • Eligibility for end of season service and loyalty bonus
  • Team Members may also be eligible to earn up to 40 hours of paid time off

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed