The Highlands is looking for a few more key people to finish out the summer season and into the winter season in FOH positions on our Food & Beverage team! Responsibilities will vary based on position but will center on providing amazing experiences for our guests! This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.

Some perks of working for The Highlands may include:

• A free Golf Pass and Ski Pass for both you and your family
• A free downhill mountain bike park season pass for you and your family
• 40% off at the various Boyne Restaurants 
• Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on lodging for Friends and Family
• Team Member Child Care
• Tuition Reimbursement
• Seasonal Team Member Health Insurance
• Team Member Housing*
• Service and Loyalty Bonus Program – up to 5% of gross wages per season!
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance

Visit our website for all of our amazing perks, view testimonials, and more! The Highlands Employment

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

Server

• Welcome and greet guests. Make all our guests feel comfortable.
• Answer questions about our food, beverages, and other restaurant functions and services.
• Inform guests of specials and menu changes.
• Upsell food and beverage items by using suggestive selling techniques.
• Answer questions regarding regions where food products come from, and how food is prepared
• Take food and beverage orders from guests. enter orders in our point-of-sale system which relays orders to the kitchen and bar.

Bartender

• Welcome and greet guests. Make all our guests feel comfortable.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Take food and beverage orders from guests. enter orders in our point-of-sale system which relays orders to the kitchen.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

• Must possess ServSafe certification or be willing to obtain it upon employment.
• Prior experience is helpful but not required
• Desire/willingness to learn
• Must be at least 18 years old.

*Single Bed - No pets