Boyne Resorts

Level 1 Cook

Job Locations US-ME-Newry
Posted Date 3 weeks ago(8/1/2022 4:31 PM)
Requisition ID
2022-13470
# of Openings
3
Resort
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Season
Summer
Category
Food and Beverage
Targeted Job Start Date
8/5/2022

Overview

Work where you play!

 

Located in the Western Mountains of Maine, Sunday River Resort boasts award-winning skiing, riding, golf AND an extensive portfolio of dining experiences. Welcome to your dream kitchen!

 

As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience.

 

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available.

 

We offer a competitive benefits package for full-time, year-round and full-time extended season positions including:

  • Vacation and paid time off
  • Medical insurance
  • Dental insurance
  • Life insurance and disability insurance
  • Medical and dependent flex
  • HSA
  • 401K

On the job training and career development is available for those Level 1 Cooks looking to elevate to a Level 2 or 3 role, and team member benefits include access to Team Member housing, skiing and golf, retail discounts, spa discounts, and more.

 

Welcome to Sunday River! We are here to help you find your happy place.

 

Responsibilities

Job duties for a Level 1 Cook include, but are not limited to:

 

  • Preparing menu items in a timely manner.
  • Maintaining health and safety standards after each task.
  • The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
  • Working well with others, as a team, under pressure and without distraction.
  • The ability to prep foods according to the recipe and kitchen standards.
  • Handling kitchen cutlery efficiently and safely.
  • Covering, labeling, and dating food items, then storing them properly.
  • Preparing menu items in a timely manner.

Qualifications

  • High School degree or equivalent preferred, but not required.
  • Prior related experience preferred, but not required.
  • This position is entry-level and training is available.

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