Boyne Resorts

Level 3 Cook

Job Locations US-ME-Newry
Posted Date 3 weeks ago(8/1/2022 4:41 PM)
Requisition ID
# of Openings
Sunday River
Position Type
Summer Seasonal, Full-Time & Part-Time
Food and Beverage
Targeted Job Start Date


As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of the kitchen. He/She/They have mastered--and can operate--all stations of a kitchen, and has the ability to lead other cooks, check timing on tickets, and manage quality control. Did we mention the kitchen?


Located in the Western Mountains of Maine, Sunday River Resort boasts award-winning skiing, riding, golf AND an extensive portfolio of restaurant experiences. Welcome to your dream kitchen!


A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias. 


Like all cook positions, the Level 3 Cook position involves working on your feet, working with your hands, and working as part of a team.


Day and night shifts are available (depending on the location), and schedules can include nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.


On the job training and career development is available for Level 3 Cooks, and team member benefits include access to skiing and golf, retail discounts, spa discounts, and more.


Team Member housing is also available.


We offer a competitive benefits package for full-time, year-round and full-time, extended season positions including:

  • Vacation and paid time off
  • Medical insurance
  • Dental insurance
  • Life insurance and disability insurance
  • Medical and dependent flex
  • HSA
  • 401K 


Welcome to Sunday River! We are here to help you find your happy place.




Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:

  • Prepare stocks, soups, and sauces.
  • Make salads, vinaigrettes and dressings.
  • Prepare various hors d'oeuvres and appetizers.
  • Prep, trim, and portion all protein items.
  • Break down whole fishes, shellfish, and crustaceans.
  • Grill meats to exact specifications.
  • Roast, braise, poach, and sauté foods to exact specifications.
  • Assist the Chef in assembling daily prep lists.
  • Communicate effectively with all department personnel.
  • Provides constant and efficient feedback to Chef.
  • Interprets banquet event orders for planning and execution in a timely, cost-effective manner.
  • Assist in recipe and menu development.
  • Assist with quality control and supervising other kitchen personnel in the absence of the Chef.
  • Assist with orientation and training of new employees, and report any maintenance needs to supervisor.


  • 7-10 years' experience, a two-year degree, or a combination.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed