Boyne Resorts

Forty Acres Tavern Assistant Restaurant Manager

Job Locations US-MI-Boyne Falls
Posted Date 3 weeks ago(9/15/2022 2:27 PM)
Requisition ID
2022-14080
# of Openings
1
Resort
Boyne Mountain Resort
Position Type
Full-Time Year-Round
Category
Food and Beverage
Targeted Job Start Date
10/7/2022

Overview

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The Forty Acres Assistant Manager is responsible for assisting the Restaurant Manager in all aspects of the restaurant, primarily floor management. The Supervisor will effectively lead 25-30 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals.  As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:  ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -  Boyne Mountain Employment!

 

"Work Where You Love To Play!" at Boyne Mountain Resort.

    

Responsibilities

The Assistant Restaurant Manager's typical job functions include:

  • Assisting with clerical items including beverage inventory and payroll
  • Taking appropriate action on any complaint or problem to ensure guest satisfaction
  • Training new team members and adjusting training schedules appropriately
  • Working closely with culinary and other departments to properly plan and coordinate banquet events and operation of the restaurant
  • Maintaining awareness in relation to accident prevention, safety, and fire prevention
  • Covering front of house and back of house shifts as needed
  • Ensuring cleanliness of restaurant, including service stations and banquet areas along with maintaining clean, neat, and well-organized work areas
  • Ensuring all reports are prepared completely and on time to develop a more informative database for improved management decision-making and critical evaluation of workplace activities
  • Looking for new methods, techniques, equipment, and material that will improve the overall efficiency and/or quality of the restaurant

Qualifications

This position may for you if:

  • You are available work nights, weekends and holidays
  • You possess a high school diploma or general education degree (GED); and one to three years' related experience and/or training; or equivalent combination of education and experience
  • You have previous supervisory experience preferred
  • You have experience with point of sale software and Microsoft products such as Word and Excel preferred
  • You possess strong leadership, organizational and guest relation skills; extensive knowledge of all positions in a restaurant setting

 

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