The Dining Room Manager is responsible for assisting the Restaurant Manager in all aspects of the restaurant, primarily floor management. The Supervisor will effectively lead 25-30 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
The Dining Room Manager's typical job functions include:
This position may for you if: