Kitchen stewards are a key position for all of our resort Food and Beverage locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines.
We have openings for both part-time and full-time roles. Shifts and work locations may vary and could require nights, days, weekends, and/or holidays. Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast paced environment with the opportunity to grow and develop with our team, please apply today!
The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
No previous experience required. Must be able to stand for long periods of time.
Sugarloaf Team Member Benefits include: