Boyne Resorts

Pantry Cook

US-MI-Bay Harbor
4 months ago
Requisition ID
2017-1448
# of Openings
2
Inn at Bay Harbor
Position Type
Seasonal Full-Time
Season
Not Applicable
Category
Food and Beverage

Overview

The focus of this job is on producing high quality, detailed work based on established standards, guidelines and procedures. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. The job environment is stable, based on known relationships with people and well-defined processes. Job knowledge and competency is built through structured step-by-step training and positive, supportive coaching from management and peers. Communication with others is based on knowledge of repetitive job routines and procedures gained from sufficient on the job experience. Consistent, error free work based on defined regulations and standards are key measures of job performance success. The job environment promotes steady, methodical work output so that job routines can be completed on time and error-free. This position is designed to develop a valued technical expert, who, recognized and supported by management and a stable work environment, can deliver quality work on a consistent basis.

Responsibilities

Responsibilities of this job include preparing cold entrees, salads, and desserts, while maintaining sanitation guidelines. 

Qualifications

Some heavy lifting required. Previous experience in a kitchen environment preferred. Applicants must be at least 18 years old and be willing to work nights, weekends, and holidays.

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