Boyne Resorts

Dining Room Host

US-MI-Harbor Springs
6 days ago
Requisition ID
2017-2107
# of Openings
2
Boyne Highlands Resort
Position Type
Seasonal Full-Time
Season
Not Applicable
Targeted Job Start Date
9/18/2017
Category
Food and Beverage

Overview

 

Dining Room Host is a part or full-time, year-round position at Boyne Highlands Resort. The primary focus of the host is to coordinates activities of dining room personnel to provide fast and courteous service to all guests.

Responsibilities

Monitor restaurant entrance area at all times to observe potential guests.

 

Keep host stand neat, clean and organized at all times and properly supplied for operation.

 

Ensure all menus are wiped down, free of spots or stains, and complete.

 

Schedules dining reservations and arranges parties or special services for guests.

 

Answers telephone and respond or direct call appropriately. Check phone messages if applicable.

 

Greet guests, escort to table, pull seats out and present menus.

 

Coordinate activities of dining room personnel to ensure proper rotational seating to keep prompt and courteous service to guests.

 

Assist in maintaining dining room serving stations for neatness and cleanliness, and other dining room supplies for tables and serving stations.

 

Collect payment from guests and/or restaurant staff.

 

Total receipts, count cash and perform proper cash check out procedures

Qualifications

 

Judgment

 

Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.

 

Education and/or Experience                                                       

 

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

Previous experience with point of sale software preferred.

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