Boyne Resorts

  • Culinary Intern

    Job Locations US-ME-Newry
    Posted Date 3 months ago(5/23/2018 2:22 PM)
    Requisition ID
    2017-2535
    # of Openings
    8
    Resort
    Sunday River
    Position Type
    Intern
    Season
    Summer
    Targeted Job Start Date
    6/1/2018
    Category
    Food and Beverage
  • Overview

    Sunday River is looking for interns to learn and help with the successful operation of our food and beverage team. Culinary Interns are responsible for following the curriculum designed by the scholastic program. They will work throughout Sunday River Resort in a variety of kitchen environments as well as weekly scheduled shifts in the dining/service areas of various venues. Shifts are both day and night and include weekends and holidays. Interns must be flexible in regards to schedules and workloads, must be able to work as part of a team, present themselves in a professional manner, and be able to maintain composure during high pressure situations. 

     

    Responsibilities

    • Ensure facility and food safety practices meet or exceed industry and Sunday River standards.
    • Ensure food quality meets or exceeds Sunday River standards. 
    • Consistently use safe practices in terms of knife and equipment handling, maintaining slip-proof floors, proper broken glass handling, etc. with the goal of an accident-free work environment.
    • Prepare food including cutting, slicing, washing, and proper storage and labeling.
    • Ensure final presentation of food is clean, presentable, and appealing.
    • Cleaning pre-shift, during shift, and post-shift. 
    • Attend resort and department trainings.
    • Other tasks as assigned. 

    Qualifications

    Must be enrolled in an internship program and receiving credit. 

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