Sunday River is looking for interns to learn and help with the successful operation of our food and beverage team. Culinary Interns are responsible for following the curriculum designed by the scholastic program. They will work throughout Sunday River Resort in a variety of kitchen environments as well as weekly scheduled shifts in the dining/service areas of various venues. Shifts are both day and night and include weekends and holidays. Interns must be flexible in regards to schedules and workloads, must be able to work as part of a team, present themselves in a professional manner, and be able to maintain composure during high pressure situations.
Must be enrolled in an internship program and receiving credit.