Boyne Resorts

Culinary Intern

US-ME-Newry
3 months ago(10/21/2017 8:12 AM)
Requisition ID
2017-2535
# of Openings
8
Sunday River
Position Type
Intern
Targeted Job Start Date
12/1/2017
Category
Food and Beverage

Overview

Sunday River is looking for interns to learn and help with the successful operation of our food and beverage team. Culinary Interns are responsible for following the curriculum designed by the scholastic program. They will work throughout Sunday River Resort in a variety of kitchen environments as well as weekly scheduled shifts in the dining/service areas of various venues. Shifts are both day and night and include weekends and holidays. Interns must be flexible in regards to schedules and workloads, must be able to work as part of a team, present themselves in a professional manner, and be able to maintain composure during high pressure situations. 

 

Responsibilities

  • Ensure facility and food safety practices meet or exceed industry and Sunday River standards.
  • Ensure food quality meets or exceeds Sunday River standards. 
  • Consistently use safe practices in terms of knife and equipment handling, maintaining slip-proof floors, proper broken glass handling, etc. with the goal of an accident-free work environment.
  • Prepare food including cutting, slicing, washing, and proper storage and labeling.
  • Ensure final presentation of food is clean, presentable, and appealing.
  • Cleaning pre-shift, during shift, and post-shift. 
  • Attend resort and department trainings.
  • Other tasks as assigned. 

Qualifications

Must be enrolled in an internship program and receiving credit. 

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