Boyne Resorts

Front of House Internship-Level One

US-MI-Boyne Falls
4 weeks ago
Requisition ID
2017-2581
# of Openings
4
Boyne Mountain Resort
Position Type
Seasonal Full-Time
Season
Not Applicable
Category
Food and Beverage

Overview

As a Front of the House Intern-Level One you are responsible for learning all aspects of dining room management.  The internship is an opportunity for an individual entering a career in food and beverage management to work in the field.

Responsibilities

The Front of the House Intern-Level One's typical job functions include:

 

  • Becoming familiar with the culture, history and expectations of Boyne Mountain Resort
  • Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running
  • Helping Restaurant Manager and Dining Room Manager with daily tasks
  • Recording inventory on a bi-monthly basis with assistance from Restaurant Manager
  • Working in any entry-level food and beverage position in other locations across Boyne Mountain including Das Cafe', Beach House Restaurant, Forty Acres Tavern, Eagles Nest, Banquets or Avalanche Bay Pub.
  • Learning any tasks relevant to your educational experience as assigned by Restaurant Manager

Qualifications

This position may be for you if:

  • You are currently enrolled in a related higher education program
  • You are available to work days, nights, weekends and holidays
  • You are able to lift up to 40 pounds
  • You are focused, detail-oriented, able to display positive customer service and a team player
  • You are over 18 years old, experience not necessary

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