Boyne Resorts

Food and Beverage Internship-Level Two

Job Locations US-MI-Boyne Falls
Posted Date 1 day ago(3/20/2018 3:11 PM)
Requisition ID
# of Openings
Boyne Mountain Resort
Position Type
Seasonal Full-Time
Not Applicable
Targeted Job Start Date
Food and Beverage


As a Front of the House Intern-Level Two you are responsible learning all aspects of dining room management.  The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.


The Front of the House Intern-Level Two's typical job functions include:


  • Becoming familiar with the culture, history and expectations of Boyne Mountain Resort
  • Becoming an expert in all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Expediting, Supervising
  • Helping Restaurant Manager and Dining Room Manager with daily tasks including but not limited to: Scheduling, Inventory management, Payroll, Staffing
  • Recording inventory on a bi-monthly basis with assistance from Restaurant Manager
  • Working in any entry-level food and beverage position in other locations across Boyne Mountain including Das Cafe', Beach House Restaurant, Forty Acres Tavern, Eagles Nest, Banquets or Avalanche Bay Pub.
  • Learning any tasks relevant to your educational experience as assigned by Restaurant Manager


This position may be for you if:

  • You are currently enrolled in a related higher education program
  • You are available to work days, nights, weekends and holidays
  • You are able to lift up to 40 pounds
  • You are focused, detail-oriented, able to display positive customer service and a team player
  • You are over 18 years old
  • You have successfully completed a prior entry-level food and beverage and or related internship


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