Boyne Resorts

Cafeteria Line Cook

US-MI-Harbor Springs
3 weeks ago
Requisition ID
2017-2602
# of Openings
8
Boyne Highlands Resort
Position Type
Seasonal Full-Time
Season
Winter
Targeted Job Start Date
11/23/2017
Category
Food and Beverage

Overview

Cafeteria Chef is a full- or part-time, seasonal position at Boyne Highlands Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Executive Chef and compliant with standards.

Responsibilities

Prepare food according to food handling guidelines and cooking procedures.

 

Measure and mix ingredients according to recipe or use record to prepare and prep food items.

 

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

 

Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.

 

Possess knowledge and become familiar with all kitchen equipment.

 

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.

 

Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

 

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

 

Label, date and rotate all stored food.

 

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications

Judgment

 

Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.

 

Education and/or Experience                                                       

 

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

Certificates, Licenses, Registrations

 

Cafeteria Chef must possess ServSafe certification or acquire it upon hire.

 

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