Boyne Resorts

Timberhouse Line Cook - Central F&B

US-WA-Snoqualmie Pass
3 weeks ago
Requisition ID
2017-2761
# of Openings
20
Summit at Snoqualmie
Position Type
Seasonal Full-Time
Targeted Job Start Date
12/1/2017
Category
Food and Beverage

Overview

Full and part-time line cook positions available in the Timberhouse Lodge at Summit Central. Earn your free season pass while working in a fast-paced, diverse, and fun environment. We are looking for line cooks who can handle big volumes and have a true passion for food and service. 

Perks Include:

- Free season pass with employment.

- Free shift meal every shift, 50% off food at any other Summit at Snoqualmie Restaurant at any time (20% discount in Webb's)

- Ride breaks when possible based on business levels. 

- Retail, Rental, and Lesson discounts.

- Dependant pass discounts for part-time employees and free dependant passes for full-time employees.

- Flexible schedules.

 

Responsibilities

Prepare food according to food handling guidelines and cooking procedures.

 

Measure and mix ingredients according to recipe or use record to prepare and prep food items.

 

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

 

Communicate and coordinate production with other cooks and members of the food and beverage team.

 

Possess knowledge and become familiar with all kitchen equipment.

 

Observe and test foods being cooked to determine proper preparation and cooking.

 

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

 

Label, date and rotate all stored food.

 

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications

Judgment

 

Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.

 

Education and/or Experience                                                       

 

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

Certificates, Licenses, Registrations

 

All Food and Beverage employees must have a food handlers permit or obtain upon hiring.

 

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