Boyne Resorts

  • Forty Acres Dining Room Host

    Job Locations US-MI-Boyne Falls
    Posted Date 4 months ago(1/17/2018 12:07 PM)
    Requisition ID
    2018-2842
    # of Openings
    1
    Resort
    Boyne Mountain Resort
    Position Type
    Seasonal Full-Time
    Season
    Not Applicable
    Targeted Job Start Date
    1/12/2018
    Category
    Food and Beverage
  • Overview

    The primary focus of the host is to coordinates activities of dining room personnel to provide fast and courteous service to all guests. 

    Responsibilities

    Monitor restaurant entrance area at all times to observe potential guests.

     

    Keep host stand neat, clean and organized at all times and properly supplied for operation.

     

    Ensure all menus are wiped down, free of spots or stains, and complete.

     

    Schedules dining reservations and arranges parties or special services for guests.

     

    Answers telephone and respond or direct call appropriately. Check phone messages if applicable.

     

    Greet guests, escort to table, pull seats out and present menus.

     

    Coordinate activities of dining room personnel to ensure proper rotational seating to keep prompt and courteous service to guests.

     

    Assist in maintaining dining room serving stations for neatness and cleanliness, and other dining room supplies for tables and serving stations.

     

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