Boyne Resorts

Forty Acres Tavern- Line Cook

Job Locations US-MI-Boyne Falls
Posted Date 4 weeks ago(1/28/2018 1:14 PM)
Requisition ID
2018-2887
# of Openings
2
Resort
Boyne Mountain Resort
Position Type
Full-Time Year Round
Season
Not Applicable
Targeted Job Start Date
2/2/2018
Category
Food and Beverage

Responsibilities

A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.

 

Prepare food according to food handling guidelines and cooking procedures.

 

Measure and mix ingredients according to recipe or use record to prepare and prep food items.

 

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

 

Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.

 

Possess knowledge and become familiar with all kitchen equipment.

 

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.

 

Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

 

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

 

Label, date and rotate all stored food.

 

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications

Must be at least 18 years old

Must be available to work nights, weekends, and holidays

Must be able to lift up to 40 pounds

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