Boyne Resorts

  • Line Cook- Forty Acres Tavern

    Job Locations US-MI-Boyne Falls
    Posted Date 3 months ago(3 months ago)
    Requisition ID
    # of Openings
    Boyne Mountain Resort
    Position Type
    Full-Time Year Round
    Not Applicable
    Targeted Job Start Date
    Food and Beverage
  • Responsibilities

    A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.


    Prepare food according to food handling guidelines and cooking procedures.


    Measure and mix ingredients according to recipe or use record to prepare and prep food items.


    Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.


    Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.


    Possess knowledge and become familiar with all kitchen equipment.


    Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.


    Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.


    Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.


    Label, date and rotate all stored food.


    Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.


    Must be at least 18 years old

    Must be available to work nights, weekends, and holidays

    Must be able to lift up to 40 pounds


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