Food & Beverage Manager – Bay Harbor Golf Club
Food & Beverage Manager is a full-time, seasonal position at Bay Harbor Golf Club. The food & beverage manager is responsible for supervising and coordinating all food and beverage aspects of the clubhouse. Will work closely with General Manager, Chef de Cuisine, and culinary team to ensure consistency across all outlets. The job involves managing others, there is a need for someone who can exercise the necessary authority to assure policies and procedures are followed. The work requires making decisions that support company guidelines authoritatively and quickly.
Associate's degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Restaurant Manager must possess ServSafe certification or obtain it upon hire. General knowledge of Microsoft products including Word, Excel, and Publisher required. Experience with Point of Sale software preferred.