Boyne Resorts

  • Food and Beverage Level 1 Internship

    Job Locations US-MI-Harbor Springs
    Posted Date 1 week ago(1 week ago)
    Requisition ID
    # of Openings
    Boyne Highlands Resort
    Position Type
    Seasonal Full-Time
    Targeted Job Start Date
    Food and Beverage
  • Overview

    Position Summary:  Gain an overall understanding of the operation and it’s outlets through training and exposure.  Depending upon individual initiative, previous work experience and business demands, each intern will be assigned to one or several dining outlets.  You will work alongside our team of professionals serving high quality products to our guests.  With a variety of dining options our interns are given many opportunities to network and secure full-time employment post-graduation!  Housing is available.


    Essential Duties and Responsibilities: 

    • Welcome and greet guests and making them feel comfortable and valued for the duration of their visit.
    • Recommend daily features and menu items to our guests while using suggestive selling techniques to upsell food and beverage items.
    • Educate yourself regarding the restaurants functions, services and the food/wine products we offer, as well as how they are prepared so you can accurately answer questions.
    • Learn the proper steps of service.
    • Perform all necessary side work, maintain cleanliness and assist fellow service team members as situations arise as well as throughout meal service.



    • Basic understanding of food and beverage functions while practicing safe and sanitary food handling procedures.
    • Possess the ability to handle a variety of tasks or requests on time.
    • Must be flexible to work overtime hours, possibly in other dining outlets when business demands and be able to work nights, weekends and holidays.
    • Ability to deal with a diverse set of individuals.
    • Must be at least 18 years of age.


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