Boyne Resorts

  • Food and Beverage Level 2 Internship

    Job Locations US-MI-Harbor Springs
    Posted Date 6 days ago(4/17/2018 4:19 PM)
    Requisition ID
    2018-3281
    # of Openings
    3
    Resort
    Boyne Highlands Resort
    Position Type
    Seasonal Full-Time
    Season
    Summer
    Targeted Job Start Date
    5/15/2018
    Category
    Food and Beverage
  • Overview

    Position Summary:  Gain deeper understanding of management by assisting the Dining Room Manager with a variety of tasks including daily operations.  Depending upon individual initiative, previous work experience and business demands, each intern will be assigned to one or several dining outlets.  You will work alongside our team of professionals displaying leadership as well as motivating our service team.  With a variety of dining options our interns are given many opportunities to network and secure full-time employment post-graduation!  Housing is available.

    Responsibilities

    Essential Duties and Responsibilities: 

    • Welcome and greet guests and making them feel comfortable and valued for the duration of their visit.
    • Coordinate activities of the Dining Room and personnel focusing on management and development of the team.
    • Educate yourself regarding the restaurants functions, services and the food/wine products we offer, as well as how they are prepared so you can accurately answer questions.
    • Assist with scheduling, daily staffing levels, billing transactions, inventory, etc.
    • Provide full assistance to all team members with situations as they arise ensuring guests are full serviced in a timely and professional manner.
    • Ensure that all safety and sanitary policies and procedures are being upheld.

    Qualifications

    Qualifications: 

    • Knowledge of most positions in a restaurant setting.
    • Possess the ability to handle a variety of tasks or requests on time.
    • Must be flexible to work overtime hours, possibly in other dining outlets when business demands and be able to work nights, weekends and holidays.
    • Ability to problem solve and deal with a diverse set of individuals.
    • Must be at least 18 years of age.

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