Dining Room Supervisor is a full-time, year-round position at Boyne Mountain Resort. Supervisor will assist the restaurant manager in all aspects of the department, including scheduling, payroll and floor management.
Assist with scheduling, daily staffing levels, billing transactions, inventory, etc.
Ensure cleanliness of restaurant, including service stations and banquet areas along with maintaining a clean, neat, and well-organized work area.
Take appropriate action on any complaint or problem to ensure guest satisfaction.
Work closely with culinary and other departments to properly plan and coordinate banquet events and operation of the restaurant.
Maintain awareness in relation to accident prevention, safety, and fire prevention.
Ensure all reports are prepared completely and on time to develop a more informative database for improved management decision-making and critical evaluation of workplace activities.
Consistently look for new methods, techniques, equipment, and material that will improve the overall efficiency and/or quality of the department.