Boyne Resorts

  • BM-Trophy Room Dining Room Supervisor

    Job Locations US-MI-Boyne Falls
    Posted Date 3 weeks ago(5/2/2018 4:03 PM)
    Requisition ID
    2018-3375
    # of Openings
    1
    Resort
    Boyne Mountain Resort
    Position Type
    Full-Time Year Round
    Season
    Not Applicable
    Targeted Job Start Date
    6/11/2018
    Category
    Food and Beverage
  • Overview

    Dining Room Supervisor is a full-time, year-round position at Boyne Mountain Resort. Supervisor will assist the restaurant manager in all aspects of the department, including scheduling, payroll and floor management.

    Responsibilities

    • Assist with scheduling, daily staffing levels, billing transactions, inventory, etc.

     

     

    • Ensure cleanliness of restaurant, including service stations and banquet areas along with maintaining a clean, neat, and well-organized work area.

     

     

    • Take appropriate action on any complaint or problem to ensure guest satisfaction.

     

     

    • Work closely with culinary and other departments to properly plan and coordinate banquet events and operation of the restaurant.

     

     

    • Maintain awareness in relation to accident prevention, safety, and fire prevention.

     

     

    • Ensure all reports are prepared completely and on time to develop a more informative database for improved management decision-making and critical evaluation of workplace activities.

     

    • Consistently look for new methods, techniques, equipment, and material that will improve the overall efficiency and/or quality of the department.

     

     

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