Boyne Resorts

  • Sugarloaf - 45 North Sous Chef

    Job Locations US-ME-Carrabassett Valley
    Posted Date 6 months ago(5/17/2018 12:02 PM)
    Requisition ID
    2018-3492
    # of Openings
    1
    Resort
    Sugarloaf
    Position Type
    Full-Time Year Round
    Targeted Job Start Date
    11/2/2018
    Category
    Food and Beverage
  • Overview

    Sugarloaf is seeking a full time year round sous chef for our resort food & beverage division at our key year-round restaurant 45 North, located at the Sugarloaf Mountain Hotel.
    This position will work closely with our head chef at 45 North along with assisting at our other locations throughout the year.  Sugarloaf is known for a quality culinary experience.

    If you are interested in a rewarding culinary career, please fill out an online job application. Team member benefits include Staff Season Pass, Food and Beverage discounts, Discounts on Childcare, Ski and Snowboard clinics, Retail, Sports and Fitness and more.

    Experience is plus. While it is not necessary to have experience, it is required to have a great understanding of "Exceptional Guest Service". It is the number one qualification.   Must be available for Nights, Weekends, and Holidays.

    Qualifications

    Experience is plus. While it is not necessary to have experience, it is required to have a great understanding of "Exceptional Guest Service". It is the number one qualification.   Must be available for Nights, Weekends, and Holidays.

    Team member benefits include Staff Season Pass, Food and Beverage discounts, Discounts on Childcare, Ski and Snowboard clinics, Retail, Sports and Fitness and more.

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