Boyne Resorts

  • Kitchen Supervisor- Forty Acres Tavern

    Job Locations US-MI-Boyne Falls
    Posted Date 2 months ago(5/22/2018 3:32 PM)
    Requisition ID
    2018-3507
    # of Openings
    1
    Resort
    Boyne Mountain Resort
    Position Type
    Full-Time Year Round
    Season
    Not Applicable
    Targeted Job Start Date
    5/31/2018
    Category
    Food and Beverage
  • Overview

    The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff  in completing daily tasks.

    Responsibilities

    The Kitchen Supervisor's typical job functions include:

    • Assisting kitchen staff in preparing food
    • Supervising the proper preparation of food and prep items
    • Enforcing and participating in all cleaning policies
    • Coaching team members when necessary to achieve department goals
    • Assist Chef de Cuisine and Sous Chef with assigned tasks

    Qualifications

    This position may for you if:

    • You are at least 18 years old
    • You are available to work nights, weekends and holidays

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