Boyne Resorts

  • Sugarloaf - Line Cook

    Job Locations US-ME-Carrabassett Valley
    Posted Date 3 months ago(5/24/2018 3:23 PM)
    Requisition ID
    2018-3511
    # of Openings
    10
    Resort
    Sugarloaf
    Position Type
    Full-Time Year Round
    Season
    Not Applicable
    Targeted Job Start Date
    8/10/2018
    Category
    Food and Beverage
  • Overview

    Sugarloaf is looking to hire a line cook to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menus, as instructed by Chef.

    Responsibilities

    Prepare food according to food handling guidelines and cooking procedures compliant with standards.

     

    Measure and mix ingredients according to recipe or use record to prepare and prep food items.

     

    Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

     

    Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.

     

    Possess knowledge and become familiar with all kitchen equipment.

     

    Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.

     

    Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

     

    Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.

     

    Label, date and rotate all stored food.

     

    Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

    Qualifications

    Must be able to lift a minimum of 25lbs.

     

    Job requires long hours of standing.

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