Boyne Resorts

  • Snowflake Lounge Bartender

    Job Locations US-MI-Boyne Falls
    Posted Date 3 months ago(5/30/2018 4:21 PM)
    Requisition ID
    2018-3533
    # of Openings
    2
    Resort
    Boyne Mountain Resort
    Position Type
    Seasonal Full-Time
    Season
    Not Applicable
    Targeted Job Start Date
    5/31/2018
    Category
    Food and Beverage
  • Overview

    Bartender is a part or full-time, position at Boyne Mountain Resort. The primary responsibilities of the bartender are to mix and serve drinks to patrons, directly or through wait staff.

    Responsibilities

    Collect money for drinks served.

     

    Check identification of customers to verify age requirements for purchase of alcohol.

     

    Clean glasses, utensils, and bar equipment.

     

    Balance cash receipts.

     

    Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

     

    Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

     

    Serve wine, and bottled or draft beer.

     

    Take beverage orders from serving staff or directly from patrons.

     

    Clean bars, work areas, and tables.

     

    Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

     

    Supervise the work of bar staff and other bartenders.

     

    Slice and pit fruit for garnishing drinks.

    Qualifications

    Education and/or Experience                                               

     

    High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

                         

    Language Skills                                            

     

    Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or Team Members of organization.

     

    Mathematical Skills                                                  

     

    Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

     

    Reasoning Ability                                                     

     

    Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

     

    Computer Skills                                            

     

    Some experience with point of sale software preferred.

     

    Certificates, Licenses, Registrations

     

    Bartenders must possess ServSafe certification or acquire it upon hire.

     

    Physical Demands

     

    The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    While performing the duties of this Job, the Team Member is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The Team Member must regularly lift and /or move more than 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

     

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